At Atria, the essence of Australia is celebrated through its finest produce.

Our menus are a tribute to the land and sea, crafted with ingredients sourced from esteemed farmers, graziers, and fishermen across the country. With a focus on fire, earth, and pure flavour, each dish is an elevated expression of Australia's rich culinary landscape.

Here, quality and craftsmanship come together to create an experience that is both grounded in tradition and refined for the modern palate.